April 19, 2017 at 5:50 pm #786
As we discussed in the meeting we have started a sign up sheet to pair up inexperienced (or brewers without full equipment) brewers with more experienced brewers in the club and collaborate on an all extract Beer
These beers will be judged at the July meeting so you will have plenty of time to work out a recipe and brew day.
Please feel free to add your name via the comments and we will draw names at the May Meeting.
Recipe/style will be up to brewers and will allow for no more than 10% steeping grains
Here are the names I have so far
Inexperienced or lacking equipment
May 17, 2017 at 2:47 pm #819
OK Folks! Here are the teams!
Tony Schubert – Ryan Elson
Franas – Mark Hurley, Jay Taets
Randy Daniels – Zach Foltz
Aaron Reif – Nic Forbes
John Paszek – Mike Davis
Derek Day – Jeff Moyer
Chester Smith – Jim Thalacker
Stu Hemesath – Todd Buffington
Zack Rice – Bob Lyst
May 17, 2017 at 5:00 pm #820
Winner is determined by “best of show” style votes at the July Club meeting correct?
May 17, 2017 at 9:09 pm #821
Correct, like the Iron brewer format….
May 18, 2017 at 2:52 am #822
10% steeping grains would account for the amount of sugar or like if the recipe is 8lbs of malt extract we only get 0.8 lbs of grain?
May 18, 2017 at 2:53 am #823
Get what I’m asking?
May 18, 2017 at 7:20 am #824
good question, 10% by weight would be my assumption but it might make sense to also say 10% of gravity points added.
May 18, 2017 at 5:53 pm #825
I’d vote by weight, some steeping could be un-fermentable?
May 20, 2017 at 11:08 am #826
I vote to go by weight too, keeps things simple.
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