Tony Schubert

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Viewing 15 posts - 1 through 15 (of 54 total)
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  • in reply to: 2017 National Homebrewers Conference #840
    Tony Schubert
    Tony Schubert
    Keymaster

    We will be in around then too. My # is 5157294858. They have tags there too. Text me what youre bringing asap so I can get the sheet updated for the large sign. I think I have you down with a cider saison and belgian. Let me know if its different and we will see you up there!

  • in reply to: Club barrel fill #837
    Tony Schubert
    Tony Schubert
    Keymaster

    Awesome! Shouldn’t be necessary on the o2. More important that you pitched a big pitch and have something to hold that temp on the low end…

  • in reply to: Club barrel fill #835
    Tony Schubert
    Tony Schubert
    Keymaster

    Still room. Start brewing!

  • in reply to: Club barrel fill #833
    Tony Schubert
    Tony Schubert
    Keymaster

    We want a freshly dumped Bourbon Barrel. The club may be able to chip in for the shipping if we vote on it.

  • in reply to: 515 Brewing Wort Challenge #831
    Tony Schubert
    Tony Schubert
    Keymaster

    We have been told that they have made a decision and are putting together winners in an email out to the club. We will post it as soon as we get it. Any moment now.

  • in reply to: 515 Brewing Wort Challenge #827
    Tony Schubert
    Tony Schubert
    Keymaster

    Here is the Bottle ID form – https://www.bjcp.org/docs/SCP_BottleID.pdf

  • in reply to: Extract Team Competition #824
    Tony Schubert
    Tony Schubert
    Keymaster

    good question, 10% by weight would be my assumption but it might make sense to also say 10% of gravity points added.

  • in reply to: Extract Team Competition #821
    Tony Schubert
    Tony Schubert
    Keymaster

    Correct, like the Iron brewer format….

  • in reply to: Extract Team Competition #819
    Tony Schubert
    Tony Schubert
    Keymaster

    OK Folks! Here are the teams!

    Tony Schubert – Ryan Elson
    Franas – Mark Hurley, Jay Taets
    Randy Daniels – Zach Foltz
    Aaron Reif – Nic Forbes
    John Paszek – Mike Davis
    Derek Day – Jeff Moyer
    Chester Smith – Jim Thalacker
    Stu Hemesath – Todd Buffington
    Zack Rice – Bob Lyst

  • in reply to: 2017 National Homebrewers Conference #814
    Tony Schubert
    Tony Schubert
    Keymaster

    Yes, I ordered 20 for club night and 20 for social hour. I think we will need a few more for social hour looking at the list but we should be able to get them a the check in

  • in reply to: Club barrel fill #803
    Tony Schubert
    Tony Schubert
    Keymaster

    Here is a recipe I have brewed before for the barrel fill
    I am in for 5 gallons D!

    Style: Imperial Stout
    Batch size: 5.5 gal
    Boil volume: 7.5 gal
    OG: 1.114
    FG: 1.028
    Bitterness (IBU): 64.7
    Color (SRM): 49.2
    ABV: 11.2%

    Grain/Sugars:

    12.00 lb Maris Otter Malt, 56.5%
    2.00 lb Dark DME, 9.4%
    2.00 lb Flaked Oats, 9.4%
    1.50 lb Munich (German), 7.1%
    1.00 lb Midnight Wheat, 4.7%
    1.00 lb Crystal 60L, 4.7%
    1.00 lb Milk Sugar, 4.7%, boil for 0 min
    0.75 lb Roasted Barley, 3.5%

    Hops:

    1.00 oz Columbus (AA 14.9%, Pellet) 60 min, 36.1 IBU
    1.00 oz Magnum (AA 11.8%, Pellet) 60 min, 28.6 IBU

    Yeast/Misc:

    American Ale yeast, 2.0 unit(s), Yeast US 05

    Recipe Notes:

    Optional – 2 oz cocoa nibs milled with grains
    Mash at 155F
    Boil 75-90min depending on gravity/mash/boil volume.
    Hops at 60 min to acheive 60-65 IBU
    Lactose and DME add at 10 min
    Chill to pitch temp.
    Pitch 2 packs in a 24 hr 2L starter into 5.5gallons wort
    Ferment at 62-66F for 10-14 days

    • This reply was modified 1 month, 2 weeks ago by Tony Schubert Tony Schubert.
  • in reply to: Anyone know an Electrician? #802
    Tony Schubert
    Tony Schubert
    Keymaster

    Update electric works for us quite a bit Tim – 5157293456

  • in reply to: 2017 National Homebrewers Conference #794
    Tony Schubert
    Tony Schubert
    Keymaster

    Nothing yet. I know Aaron and myself are brewing a Janet’s Brown clone this weekend that we are going to bring. I’ll have to see what I have ready by the time of the conference but I will probably bring at least one wild ale. Feel free to post what you are thinking about bringing and we can start the discussion!

  • in reply to: Club barrel fill #785
    Tony Schubert
    Tony Schubert
    Keymaster

    I’m in… Maybe we could bring them to the meeting on the 15th and decide if any beers won’t go into the barrel? I have a recipe suggestion I could post but if anyone else has one we could collaborate…

  • in reply to: First Time Kegger Help #782
    Tony Schubert
    Tony Schubert
    Keymaster

    I think I saw you already bought but this is a good site. I think the same thing you bought is a lot cheaper. https://beveragelements.com/

    if you have gone the ball lock route I would look on craigslist or ebay for more kegs. You can never have enough. And if you are doing a fridge conversion 2 or 3 kegs is desirable. Check http://www.homebrewing.org/ for faucets, fttings and kegs in sale page or spring cleaning page or of course go to your local homebrew shop.

    You will never go back to bottling! Enjoy your free time!

Viewing 15 posts - 1 through 15 (of 54 total)