Tony Schubert

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Viewing 15 posts - 1 through 15 (of 56 total)
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  • in reply to: wtb – Brew pump #910
    Tony Schubert
    Tony Schubert
    Keymaster

    I think Cole has one he wanted to sell for 100 at the swap meet. I will check and see if he still has it.

  • in reply to: Club barrel fill #883
    Tony Schubert
    Tony Schubert
    Keymaster

    Derek buys his barrels from that guy. It is an option. To me, I would rather pay double for a barrel that was freshly dumped. Michael McCallister talked with John from Confluence and he could add a barrel from Cedar Ridge for us to an order for 200

  • in reply to: 2017 National Homebrewers Conference #840
    Tony Schubert
    Tony Schubert
    Keymaster

    We will be in around then too. My # is 5157294858. They have tags there too. Text me what youre bringing asap so I can get the sheet updated for the large sign. I think I have you down with a cider saison and belgian. Let me know if its different and we will see you up there!

  • in reply to: Club barrel fill #837
    Tony Schubert
    Tony Schubert
    Keymaster

    Awesome! Shouldn’t be necessary on the o2. More important that you pitched a big pitch and have something to hold that temp on the low end…

  • in reply to: Club barrel fill #835
    Tony Schubert
    Tony Schubert
    Keymaster

    Still room. Start brewing!

  • in reply to: Club barrel fill #833
    Tony Schubert
    Tony Schubert
    Keymaster

    We want a freshly dumped Bourbon Barrel. The club may be able to chip in for the shipping if we vote on it.

  • in reply to: 515 Brewing Wort Challenge #831
    Tony Schubert
    Tony Schubert
    Keymaster

    We have been told that they have made a decision and are putting together winners in an email out to the club. We will post it as soon as we get it. Any moment now.

  • in reply to: 515 Brewing Wort Challenge #827
    Tony Schubert
    Tony Schubert
    Keymaster

    Here is the Bottle ID form – https://www.bjcp.org/docs/SCP_BottleID.pdf

  • in reply to: Extract Team Competition #824
    Tony Schubert
    Tony Schubert
    Keymaster

    good question, 10% by weight would be my assumption but it might make sense to also say 10% of gravity points added.

  • in reply to: Extract Team Competition #821
    Tony Schubert
    Tony Schubert
    Keymaster

    Correct, like the Iron brewer format….

  • in reply to: Extract Team Competition #819
    Tony Schubert
    Tony Schubert
    Keymaster

    OK Folks! Here are the teams!

    Tony Schubert – Ryan Elson
    Franas – Mark Hurley, Jay Taets
    Randy Daniels – Zach Foltz
    Aaron Reif – Nic Forbes
    John Paszek – Mike Davis
    Derek Day – Jeff Moyer
    Chester Smith – Jim Thalacker
    Stu Hemesath – Todd Buffington
    Zack Rice – Bob Lyst

  • in reply to: 2017 National Homebrewers Conference #814
    Tony Schubert
    Tony Schubert
    Keymaster

    Yes, I ordered 20 for club night and 20 for social hour. I think we will need a few more for social hour looking at the list but we should be able to get them a the check in

  • in reply to: Club barrel fill #803
    Tony Schubert
    Tony Schubert
    Keymaster

    Here is a recipe I have brewed before for the barrel fill
    I am in for 5 gallons D!

    Style: Imperial Stout
    Batch size: 5.5 gal
    Boil volume: 7.5 gal
    OG: 1.114
    FG: 1.028
    Bitterness (IBU): 64.7
    Color (SRM): 49.2
    ABV: 11.2%

    Grain/Sugars:

    12.00 lb Maris Otter Malt, 56.5%
    2.00 lb Dark DME, 9.4%
    2.00 lb Flaked Oats, 9.4%
    1.50 lb Munich (German), 7.1%
    1.00 lb Midnight Wheat, 4.7%
    1.00 lb Crystal 60L, 4.7%
    1.00 lb Milk Sugar, 4.7%, boil for 0 min
    0.75 lb Roasted Barley, 3.5%

    Hops:

    1.00 oz Columbus (AA 14.9%, Pellet) 60 min, 36.1 IBU
    1.00 oz Magnum (AA 11.8%, Pellet) 60 min, 28.6 IBU

    Yeast/Misc:

    American Ale yeast, 2.0 unit(s), Yeast US 05

    Recipe Notes:

    Optional – 2 oz cocoa nibs milled with grains
    Mash at 155F
    Boil 75-90min depending on gravity/mash/boil volume.
    Hops at 60 min to acheive 60-65 IBU
    Lactose and DME add at 10 min
    Chill to pitch temp.
    Pitch 2 packs in a 24 hr 2L starter into 5.5gallons wort
    Ferment at 62-66F for 10-14 days

    • This reply was modified 3 months, 2 weeks ago by Tony Schubert Tony Schubert.
  • in reply to: Anyone know an Electrician? #802
    Tony Schubert
    Tony Schubert
    Keymaster

    Update electric works for us quite a bit Tim – 5157293456

  • in reply to: 2017 National Homebrewers Conference #794
    Tony Schubert
    Tony Schubert
    Keymaster

    Nothing yet. I know Aaron and myself are brewing a Janet’s Brown clone this weekend that we are going to bring. I’ll have to see what I have ready by the time of the conference but I will probably bring at least one wild ale. Feel free to post what you are thinking about bringing and we can start the discussion!

Viewing 15 posts - 1 through 15 (of 56 total)