Iron Brewer Schedule – 2019

January

  • Winter Warmers – SRM > 15, ABV > 8%

February

  • Strong European & Trappist (9, 26) – Doppelbock, Eisbock, Baltic Porter, Trappist Single, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale

March

  • Brown British Beers (13) – Dark Mild, British Brown Ale, English Porter

April

  • Stouts (15B, 15C, 16A-D, 20B, 20C) – Irish Stout, Irish Extra Stout, Sweet Stout, Oatmeal Stout, Tropical Stout, Foreign Extra Stout, American Stout, Imperial Stout

May

  • American IPA (21A) – No Specialties

June

  • Light Lagers (1A, 1B, 2A, 3A, 3B, 4A, 4B, 5A-D) – American Light Lager, American Lager, International Pale Lager, Czech Pale Lager, Czech Premium Pale Lager, Munich Helles, Festbier, German Leichtbier, Kolsch, German Helles Exportbier, German Pils

July

  • Sours (23, 28) – Berliner Weisse, Flanders Red Ale, Oud Bruin, Lambic, Gueuze, Fruit Lambic, Brett Beer, Mixed Fermentation Sour, Wild Specialty

August

  • Wheat Beer (1D, 10) – American Wheat, Weissbier, Dunkles Weissbier, Weizenbock

September

  • Amber/Dark Lagers (6,7,8) – Marzen, Rauchbier, Dunkles Bock, Vienna Lager, Altbier, Kellerbiers, Munich Dunkel, Schwarzbier

October

  • Competition Brewing Break For Finals / Other Competitions (Extract Challenge, Recipe Challenge)

November

Iron Brewer Finals – Style TBD by club